Step by Step Chicken Fry Recipe

Clean the chicken pieces and place in a bowl. Add all the spices, ginger garlic paste, salt, and lime juice to this.

Mix well until the chicken pieces are well coated. You can also mix the marinade ingredients first in the bowl and then add the chicken pieces and mix together. Cover and refrigerate for a few hours. You can also fry immediately if short on time

Heat oil for deep frying and gently add the chicken pieces to it without overcrowding them

Fry on medium heat stirring occasionally until the chicken pieces are golden brown

Take out one piece and test to see if the pieces are fully cooked

When done, drain and place on kitchen towels for the excess oil to get absorbed. Proceed with the remaining pieces until all done

Serve chicken fry hot with rice, any curry, and a simple salad. It’s best to consumeon the same day you prepare them. You can also serve this chicken fry as an appetiser with some green chutney or ketchup.

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Ingredients of Chicken Fry

• 1 Kg Chicken (cut into 8 pieces)

• To deep fry Oil

• Mix together for marinade –1/2 tsp Ginger paste

• 1/2 tsp Garlic paste

• to taste Salt

• 2 tsp Chilli
  

  powder

• 2 tbsp Vinegar

• 2 tbsp Gram flour

• 2 tsp Cumin seeds

• 5 Cloves (powdered), roasted

• 1 tsp Fenugreek seeds (powdered), roasted

• 4-5 Peppercorns (powdered), roasted

• 2 Black cardamoms (powdered), roasted

• 2 tsp Cumin seeds (powdered), roasted

• 1/2 cup Mustard

  oil

• To garnish Lemon

  twists and coriander