Hayderabadi biriyani
Hayderabadi biriyani is a Hayderabadi famous dishes. Hyderabadi Biryani is one of the most sought after variants of the popular biryani. The name is a giveaway, Hyderabadi Biryani has its origins from Hyderabad in Telangana.
Hyderabadi Biryani is a non-vegetarian dish and its main ingredients are meat, rice and spices. Hyderabad is the best destination to enjoy the Hyderabadi Biryani.
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Paaya Nahari
Paaya Nahari is a Hayderabadi famous dishes typical hyderabadi cuisine. It is a dish made from trotters. A rather unusual and typical hyderabadi recipe. The Hyderabadi version of the Nahari contains lamb bones and tongue. Cook the Nahari on slow fire, preferably over charcoal for 4 to 5 hours. Remove the spice cloth and serve. Nahari is served in the morning.
Hyderabadi Haleem
Ramzan is the time to be in Hyderabad to savour its own signature dish. The famous syrupy delicacy of Iranian origin made from the three Gs — gosht (mutton), ghee (clarified butter) and gehoon (wheat). In general, Haleem is sold as a snack in the markets and also cooked at Muslim weddings, as a starter. It is high on calories and therefore, is a nice way to break the month-long fast of Ramadan.
Most of its ingredients are easily available in the market. If you are in Hyderabad during the month of Ramazan, then you should never miss “Haleem” the best Hyderabadi food.
Baghare baingan
Baghare baingan (spicy eggplant) is a popular vegetarian dish of Hyderabad.
Hyderabadi recipes are famous for their unique taste, use of roasted spices, and a spicy flavor, and this traditional Hyderabadi Baghare Baingan (Stuffed Aubergines) is definitely no exception! The tiny aubergines (brinjals) are fried and then cooked in a delicious gravy made with freshly roasted spices ground to a fine paste. With coconut, peanuts, cumin, ginger and tamarind lending their unique flavor, the Baghare Baingan will leave you smacking your lips, whether you love eggplants or not!
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