Best tandoori chicken in india is a South Asian dish of chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular world-wide. The modern form of the dish was popularized by the Moti Mahal restaurant in Ingredients · 2 pounds chicken, cut into pieces · 1 medium lemon, juiced · 1 teaspoon salt · 1 ¼ cups plain yogurt · ½ medium onion, finely Best tandoori chicken in india
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A Tough Recipe to Perfect
Tandoori Chicken is a dish that I have had countless times at Indian restaurants. It’s probably a dish that all of us have had many times. Whether it is at a buffet or made to order, Tandoori Chicken always seems to be on the menu, but it is DEFINITELY not always good!
I have had versions that are dry, look like red food coloring is the main ingredient, and taste bland for all the effort that seemed to go into it. Of course there are those hidden gems—the Tandoori Chicken that’s exploding with flavor and perfectly cooked—but those seem to be few and far between.
Given the spotty success rate of Tandoori Chicken, I think that most would agree that this is a tough dish to crack! I am not sure if most Indian restaurants actually use a clay tandoor oven or a conventional oven, but I can tell you for sure that we don’t have access best tandoori chicken in india
