Bangladesh is a country of great cuisine. Its food has been shaped by its diverse history and its particular geography. Bangladeshi cuisine is influenced by Mughlai cuisine and many Persian, Turkish, Arabic, and Indian dishes are popular here. So you can guess how many different tastes you will find on any menu. best food in bd.
Almost every restaurant in Bangladesh serves this dish, and more than 50,000 grilled chickens are sold every day throughout the country. There are different ways of grilling chicken and there are many variations of spices that are used. Many restaurants roast chickens in a glass oven placed outside to entice people in to eat. It’s a very successful strategy.best food in bd
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in Bangladesh, Pakistan, and Nepal. Puchka is round or ball-shaped deep-fried, crisp flatbread which is served with mashed potato, dal, chaat masala, onion, and coriander.
As soon as you smell a puchka, you know you are going to have a great taste experience. You get the perfect mix of cold, spicy, tart, sweet, and crunch. So popular is it, people will often hang out with friends at roadside puchka
Rasgulla or Roshogulla (syrup filled roll) is one of the most popular sweets in Bangladesh. It is traditionally eaten after lunch as the people of Bangladesh love to eat sweet dishes after a heavy meal. Sweet and spongy rasgulla is also served to guests and at festivals and special occasions.
Its origins are contested. Some believe Rasgulla originated in East India while others claim is was Bangladesh. It is made from ball-shaped dumplings of Chen’s and semolina, cooked in a light syrup. The syrup soaks into the dumplings, creating soft, fluffy, syrupy white-colored sweets that melt in the mouth. They can be eaten hot, cold or at room temperature: and each one tastes different
