Shorshe Ilish Popular Foods in Bangladesh
Bangladesh is a riverine country where a majority of the population eats fish regularly. Hilsa is the national fish of Bangladesh, and the country is responsible for almost 70% of the Hilsa fish production across the world.
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Kacchi Biriyani
Biriyani is a vital part of South Asian cuisine. If you are acquainted with this dish, you may have already heard about a few variants prepared in Bangladesh, India, and Pakistan.
‘Kacchi‘ means ‘raw’ in English. Unlike most other types of Biriyani, the meat used in this dish is first marinated with spices and placed at the bottom of the cooking pot uncooked. Popular Foods in Bangladesh
The rice, which is first washed and then mixed with spices, is added on top, before the meat and rice are cooked together. Sometimes potato is added to the mix to add body to the dish.
Beef Kala Bhuna
Among all the types of beef curries that dominate Bengali cuisine, the Kala Bhuna is perhaps the most popular. It originated in Chattogram, and it rapidly became popular all over the country.
So, what makes Kala Bhuna so special? And what makes it different from the regular beef curry?
Kala Bhuna gets its name from its appearance, as ‘kala’ means ‘black‘. The meat – which can be beef or mutton – is cooked with a long list of traditional spices and yogurt. It is cooked for much longer than in other curries, which gives the meat a blackish hue. It also tastes different than regular beef curry.
Kolijar Shingara
Shingara is a common finger-food in Bangladesh. This popular snack looks like a deep-fried pouch, and it is made of flour with a spicy potato filling. You can also find a somewhat gourmet version made with spicy mutton or beef liver, with a richer, juicier flavor. Popular Foods in Bangladesh
The mutton or beef liver is cut into small pieces and stir-fried with various spices. In some versions of the shingara, the liver is mixed with semi-mashed spicy potatoes. In others, only the cooked liver is stuffed in the thin flour sheets to make the shingara.
Once prepared, the sealed pouch of flour is deep-fried and eaten with a selection of sauces or chutneys. Commonly enjoyed with hot tea, shingara is undoubtedly one of the most delicious afternoon snacks Bengali cuisine has to offer.
Also Read: 25 Most popular foods in Bangladesh
