1.Shorse Ilish
Bangladesh is a riverine country where a majority of the population eats fish regularly. Hilsa is the national fish of Bangladesh, and the country is responsible for almost 70% of the Hilsa fish production across the world.
The fish is a vital part of the Bangladeshi culture, and needless to say, it is a must-try food for those traveling to Bangladesh.
Shorshe Ilish is a dish consisting of hilsa fish cooked in savory mustard gravy, commonly served with white rice for a hearty, must-try meal.
The mustard is cooked with various spices, giving it plenty of heat and kick. Once the mustard reaches a gravy-like consistency, the hilsa fish is added and cooked until tender. This is a dish that bursts with flavor, and it is beloved across the country.
