1. Pakora
Indian Traditional Food, Pakora is a savory. deep-fried Indian snack made with chunks of vegetables such as potato, cauliflower or meat of choice. Which is then dipped in chickpea flour, seasoned with turmeric, salt, chili, or other spices, and deep-fried in ghee.
It is a quintessential Indian snack, easily found on numerous street corners. Very popular during spring. The locals choose to celebrate the monsoon season by eating fried foods. Indian traditional Food you must be try..
 2.Dal Makhani
Most foodies will have heard of or tasted dal and there’s nothing quite like tasting the original dish in the country where it originated from. Dal is the Hindi word for lentils, this soup-like delicacy is made by stewing small black lentils for hours on end. Whilst there are many different varieties of this lentil dish, dal makhani is in a league of its own. It’s considered the best of the best, and is reserved for big events like wedding celebrations. With makhani meaning ‘buttery’ in Hindi, there’s no prizes for guessing how rich and creamy this Indian classic tastes. Head to Punjab, in India’s north, to taste the real deal. Indian Traditional Food that you never heard..
3.Stuffed paratha
- Punjab’s foodie heritage doesn’t stop at dal makhani. Often eaten at the start of the day, stuffed parathas are seen as the breakfast of champions in northern India. The word paratha derives from the Sanskrit word atta meaning ‘layers of cooked dough,’ this dish lives up to its moniker. After leaving the dough (or atta) to rest overnight, parathas are made by cooking the dough on a tava before shallow frying. The common way to eat parathas is to stuff them with a filling of your choosing. Parathas can be stuffed with any number of fillings, but some of our favourites are aloo paratha (filled with potatoes) and methi paratha (stuffed with fenugreek). Indian Traditional Food you should must suggest to anyone..
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