Chole Batture is a food dish originating from northern India. It is a combination of chana masala (spicy white chickpeas) and Batture/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. The major difference in Chole Batture and Halwa Puri is that Halwa Puri is served additionally with Halwa. Chole Batture is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar. After eating a tasty meal rest at hourly hotels in Delhi.
